Recipes by Course

These classic German potato pancakes, known as Kartoffelpuffer or Reibekuchen, are loved by both kids and grown ups! They are gluten free, so tasty and easy to make. Made with …

If you love wild garlic, cheese, and homemade white bread as much as I do, this wild garlic bread recipe bursting with wild garlic goodness will definitely be your go-to …

Loaded with fresh lemon flavor, this baked German style lemon cheesecake with sour cream and cream cheese is creamy, refreshing, so good and easy to make! Easy enough to be …

This carrot and zucchini lasagna is so simple, yet so delicious. Made with zucchini, carrots, tomatoes, heavy cream and vegetable stock. I’ve made it numerous times and it’s always a …

Absolutely divine, simple and easy to make mango dessert recipe no bake topped with caramelized coconut flakes. Made with coconut milk, mango, sugar and lime juice. Makes a perfect anytime …

This extremely rich, very delicious and not too sweet malva pudding with a wonderful creamy texture is absolutely to die for!! Made with very simple ingredients that you always have …

A very simple, easy to follow and delicious vegetarian zucchini and feta quiche. Made with homemade shortcrust pastry, zucchini, spring onions, cream cheese, feta, yogurt and black olives. Tastes amazing …

These fluffy, not too sweet, raisin buns made with yeasted dough make a perfect breakfast, brunch or snack. This raisin bun recipe is so fluffy, delicious and easy to follow …

There is nothing better than homemade vegetable stock. It’s easy, budget – friendly, healthy and free from artificial flavors. You know exactly what is in your vegetable stock. The bonus …

Authentic Nepalese steamed Momos served with sesame – tomato – dip. Made with homemade dumpling wrappers and stuffed with ground meat flavored with fresh coriander and ground cumin. Great as …