Mango Dessert Recipe No Bake

Absolutely divine, simple and easy to make mango dessert recipe no bake topped with caramelized coconut flakes. Made with coconut milk, mango, sugar and lime juice. Makes a perfect anytime dessert!!

Mango and coconut dessert is my 3 – year old daughter’s favorite dessert. It’s super easy, delicious, refreshing and you can whip it up in no time. Makes a perfect last minute dessert!!

I always top my dessert with caramelized coconut flakes. My daughter on the other hand likes her mango dessert just topped with mango slices.

What you’ll need to make mango dessert recipe:

• 2 ripe, (but still firm) medium mangos (700 g/ 1 ½ lbs)
• 50 g (¼ cup) sugar
• 1 ½ tablespoons freshly squeezed lime juice
• 200 ml (¾ cup + 1 tablespoon/ 6,8 fl oz) coconut milk

For the topping

• ⅔ tablespoon brown sugar
• ⅔ tablespoon butter
• 2 tablespoons unsweetened coconut flakes

How to make mango – coconut dessert topped with caramelized coconut flakes

Wash the mangoes under running water. Using a sharp knife or vegetable peeler peel the mangoes and cut into slices.

Combine the mango slices, sugar and coconut milk in a jar and blend together.

Stir in freshly squeezed lime juice.

Divide the mango – coconut puree into glasses and put in the fridge for at least 2 hours or overnight.

Shortly before serving make the the topping. Combine butter and sugar in a pan and cook over medium heat.

Keep stirring until the sugar has melted.

Add coconut and stir constantly until the coconut flakes are lightly brown.

Remove from the pan and top your dessert.

• This mango dessert is easy enough to make vegan too. Just substitute butter with margarine or simply top your dessert with mango slices.

More dessert recipes you’ll like:

• Mixed Berries and Mascarpone Cream Recipe
• White chocolate panna cotta and berries
• Orange Cream Dessert with Orange Sauce
• Best Vanilla Custard

Did you make this no cook mango dessert recipe? I’d love to hear from you! Simply write a comment and add rating to it.