Red meat

This southern African sausage stew aka. wors stew made with a handful of simple ingredients in less than 30 minutes including prep time is bursting with flavors. Tastes great served …

These Chinese sweet and sour spare ribs are juicy, tender, sticky and packed with rich, balanced flavor. The best part is that they are made completely from scratch on the …

This classic southern African sausage stew well known as wors stew or wors potjie is absolutely delicious, hearty and so easy to make. Definitely a keeper! Wors stew aka. sausage …

Extremely simple, tender and flavorful instant pot beef roast with an amazing gravy out of the juices/ drippings. Made with a few ingredients and minimal effort. Just what you need …

This loaded potato and sausage stew is surprisingly delicious, calls for simple ingredients and takes just 35 minutes to come together, from start to finish. Makes a perfect weeknight dinner …

Dried meat strips also known as “ombelela yeedingu” in short ”Eedingu” in my vernacular (Oshikwanyama), is a Namibian delicacy. Eedingu is basically meat cut into strips and sun dried, with …

Learn how to cook this easy to follow venison roast in the oven from my German mum-in-law Beate. This roasted saddle and leg of venison with cream sauce is one …

Looking for an impressive and authentic Greek recipe to wow your family and friends? Look no further than this amazing moussaka recipe! This dish is composed of layers of thinly …

Authentic Nepalese steamed Momos served with sesame – tomato – dip. Made with homemade dumpling wrappers and stuffed with ground meat flavored with fresh coriander and ground cumin. Great as …

This pork tenderloin and creamy mushroom leek bacon sauce wrapped in store-bought puff pastry is definitely a keeper! It is so easy to prepare yet so delicious! Pork tenderloin (pork …