By cuisine

Kapana spice is a spicy and flavorful Namibian spice blend, that’s mostly used in many Namibian dishes such as kapana – grilled meat that’s cut into strips. As a Namibian …

These Chinese sweet and sour spare ribs are juicy, tender, sticky and packed with rich, balanced flavor. The best part is that they are made completely from scratch on the …

This classic southern African sausage stew well known as wors stew or wors potjie is absolutely delicious, hearty and so easy to make. Definitely a keeper! Wors stew aka. sausage …

These dark chocolate filled buns are easy to follow, fluffy, soft, not too sweet and insanely delicious. Make a perfect anytime treat! This chocolate bun recipe with dark chocolate and a …

Another family favorite, this German apple pie is in high demand at our house. It’s so good and easy to put together. Alone this week we’ve made it three times …

German pasta salad with sausage is an absolutely delicious, endlessly versatile, easy and quick make quick lunch/dinner or side dish at gatherings. Such a great way to use up leftover …

This make-ahead German meat salad, though it’s more of a spread, than salad, is so simple to make, delicious and a real crowd-pleaser. Made with a handful of ingredients (Lyoner …

Here is an easy-to-follow recipe for the world’s best German gooseberry cheesecake with meringue topping. It is made up of tender shortcrust pastry, a fruity layer of stewed gooseberries, a …

There is nothing better than homemade herb salt. It’s so good, cheap, super easy to make and quick to make and you know what’s inside – no hidden ingredients. Makes …

This no bake berry cheesecake frozen is a show STOPPER! It’s refreshing, light, delicious, looks incredible and so simple to make! It will definitely leave your guests begging for seconds …