By cuisine

This South African corn bread otherwise known as mielie bread (which literally means maize bread) is very moist, fluffy, and oh so delicious. Made with yeast and canned sweetcorn and …

Made with unsweetened cocoa powder and dark chocolate, this Chocolate Malva Pudding recipe without cream is a twist on the classic Malva pudding. It’s very moist, chocolatey, soooooo delicious (with …

Haselnusskuchen (which basically means hazelnut cake) is a very moist, delicious, and not too sweet German hazelnut cake with a great hint of cinnamon. Another family favorite, this German hazelnut …

Incredibly tasty, not too sweet and easy homemade apple liqueur recipe. Made with apple juice, lemon juice, rum, sugar, vanilla seeds from vanilla bean and whole spices (cinnamon, star anise …

This Flammkuchen recipe topped with pear, goat cheese, onions and fresh rosemary and finished off with honey is delicious, easy to make and feeds a crowd. Flammkuchen is simply a …

Marathon chicken is a mouthwatering Namibian style hard body chicken stew made with free range hard body chicken and finished off with a good dash of marula oil. Marathon chicken …

This German poppy seed strudel, made without yeast is the speedy version of this poppy seed roll, that’s. made with a sweet yeasted dough. It is super easy and quick to make …

Chicken and potato tray bake with dipping sauce is a straightforward, gluten free and super delicious one-pan dinner. Made from simple ingredients: chicken leg quarters and raw potatoes and marinated …

German pickling spice mix is one of the key ingredients in making German dill pickles. It’s flavorful, easy, and quick to put together. Made with whole spices (mustard seeds, black …

This one pot African style pasta and wors recipe is quick, flavorful, and family – friendly. Easy enough for any weeknight. Made with pan – fried fresh sausages (knows as …