By cuisine

German pickling spice mix is one of the key ingredients in making German dill pickles. It’s flavorful, easy, and quick to put together. Made with whole spices (mustard seeds, black …

This one pot African style pasta and wors recipe is quick, flavorful, and family – friendly. Easy enough for any weeknight. Made with pan – fried fresh sausages (knows as …

An authentic German recipe with step-by-step photos and lots of tips on how to make German dill pickles. Made with fresh dill flowers, carrots, onions, horseradish root, hot peppers, pickling …

Learn how to make this easy to follow mielie pap recipe made with minimal preparation time! No Namibian dining table is complete without mielie pap or mahangu pap. Mielie pap, …

This rhubarb pound cake baked in a loaf pan with a great hint of vanilla and cinnamon is an absolute hit at our house during rhubarb season. It’s simple & …

Learn how to make this easy semolina bread recipe made with a yeast dough that rises twice. Semolina bread is a vegan, fluffy and delicious yeast bread that’s made with …

Learn how to make this kapana recipe in your own kitchen and you don’t have to wait to go to Namibia to enjoy it. Kapana, Namibian grilled beef Strips over …

These wild garlic rolls stuffed with fresh wild garlic and two kinds of cheese and topped with sunflower and pumpkin seed mix are delicious both warm and at room temperature, …

This gluten free chicken stew recipe with frozen veggies is loaded with flavor. Made with chicken leg quarters, tomato paste, bell pepper (capsicum), frozen mixed veggies, onion, garlic, and spices …

Quick German raisin bread recipe without yeast!! This speedy version of German sweet bread with dried fruits is uncomplicated but very delicious – crispy on the outside and fluffy and …