Namibian stiff porridge (Oshifima)
Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a …
Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a …
A simple, flavorful and budget – friendly chicken with tomato sauce recipe, that the entire family will love. It tastes great with pasta, rice, potatoes or just with a slice …
African tomato and pepper sauce recipe is a flavorful, spicy and straight forward Namibian style pepper sauce. Made with blended fresh tomatoes, fresh chilli peppers, red sweet pepper (capsicum/ bell …
Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the …
Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …
This double coated fried chicken wings with buttermilk recipe is absolutely amazing! The wings are crispy on the outside and moist and tender on the inside. Perfect for any celebration! …
Beef stew also known as beef potjie/ beef potjiekos is one of the typical Namibian dishes. It’s normally prepared in a large cast-iron three-legged pot over an open wood fire. …
Learn how to make this creamy, vegan, easy to follow and incredibly delicious Namibian peeled black-eyed bean puree, otherwise known as Oshingali, from scratch. Made with just one main ingredient …