Plain flour

German classic, this thin and crispy onion and bacon tart otherwise known as Flammkuchn is easy, quick and delicious. Made with flour, water, salt and oil – no yeast and …

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …

These simple, fast and insanely delicious German apple fried rings with a great hint of cinnamon made without baking powder make a perfect breakfast, brunch, snack or dessert.  This German …

Loaded with fresh parsley, chives, cheese, garlic and olive oil, this fresh herb bread with yeast dough is one of the simplest and most delicious breads you’ll ever make. Made …

This German apple crumble cake, also known as Apfelstreuselkuchen is easy to follow, moist even on the third day and gloriously delicious with an amazing buttery vanilla flavor. Made up …

This double coated fried chicken wings with buttermilk recipe is absolutely amazing! The wings are crispy on the outside and moist and tender on the inside. Perfect for any celebration! …

This German pear cheesecake is absolutely delicious, not too sweet and easy to follow! The egg-free cake base is loaded with fresh pears and cheesecake filling that’s flavored with vanilla. …

Loaded with raisins and apples, this German apple cake with streusel topping is so delicious with a great hint of vanilla and cinnamon, easy to follow and only takes 15 …

Nussecken (which literally means nut corners) are moist, nutty, and absolutely delicious German nut bars. Nussecken are my husband’s favorite baked goodies. They’re so good, not too sweet and super …

Ausgezogene Krapfen which literally means pulled out doughnuts, also known as Hutkrapfen, Auszogne, Küchle or Knieküchle (they have so many names), are German doughnuts and a Bavarian specialty. These Bavarian …