Special Diet

Namibian classic, this beef stew with potatoes and carrots is a family favorite. It’s so rich and thick, the beef is PERFECTLY cooked (you could cut it with a spoon) …

This southern African sausage stew aka. wors stew made with a handful of simple ingredients in less than 30 minutes including prep time is bursting with flavors. Tastes great served …

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali …

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. …

A delicious, refreshing and not too sweet monkey orange sorbet. Made without an ice cream maker, all you need are monkey oranges, sugar, lemon juice, cinnamon and water to make …

These Chinese sweet and sour spare ribs are juicy, tender, sticky and packed with rich, balanced flavor. The best part is that they are made completely from scratch on the …

This classic southern African sausage stew well known as wors stew or wors potjie is absolutely delicious, hearty and so easy to make. Definitely a keeper! Wors stew aka. sausage …

This baked vegan blueberry cheesecake with great hint of vanilla and lemon will melt in your mouth! It’s so easy to make and absolutely scrumptious! Even my non-vegan husband who …

German classic, this homemade sparkling strawberry punch recipe aka. Erdbeerbowle is refreshing, so delicious and easy to make. Perfect for serving at barbecues, picnics and summer parties. This non – …

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple …