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Easy peasy gluten free main dish recipes.
With just two ingredients and minimal effort, you can make these irresistibly delicious German chocolate marzipan bites, known as Marzipankartoffeln, which literally means “marzipan potatoes”, right at home. They are …
Wors in a rich and creamy mushroom sauce recipe is a quick, simple, and sublime dish featuring browned fresh sausages (to enhance the depth of the sauce) in a luscious, …
This wild garlic butter recipe yields flavorful herbed butter infused with a delightful hint of lemon and a subtle kick from cayenne pepper. Made with fresh wild garlic leaves, garlic, …
This pan-fried salmon in creamy orange sauce recipe is not only delicious but also quick and easy to make, taking just 25 minutes from start to finish. It’s perfect for …
Learn how to make this simple yet delicious German egg salad with a delightful crunch and texture, courtesy of my father-in-law, Gerhard. Made with hard-boiled eggs, pickles, pickle brine, capers, …
If you are craving an incredibly comforting African dish packed with authentic flavors, give this Namibian lamb potjie recipe a try – it’s bound to become your favorite! This classic …
Indulge in the flavors of Southern Africa with this beloved coleslaw with carrots and raisins recipe, a favorite in my beautiful country, Namibia. It features crisp cabbage, sweet raisins, and …
Namibian potato salad, also known as Oshilaye in my native Oshiwambo language, is a versatile, creamy, and slightly sweet salad that is loved by many Namibians. In my culture, the …
This creamy wild garlic sauce recipe is flavorful, versatile, easy, and quick to make, and it goes well with almost anything. Made with fresh cream (also known as whipping cream), …
This African oxtail stew, also known as oxtail potjie in Namibia and its neighboring countries, is so simple to make, easily adjustable, and absolutely mouth-wateringly delicious. After about 3 hours …