Sides

Ujeqe is a humble and versatile South African steamed bread that is a staple in Zulu cuisine, one of the many cultures in South Africa. It is also enjoyed in …

Learn how to make this simple yet delicious German egg salad with a delightful crunch and texture, courtesy of my father-in-law, Gerhard. Made with hard-boiled eggs, pickles, pickle brine, capers, …

Indulge in the flavors of Southern Africa with this beloved coleslaw with carrots and raisins recipe, a favorite in my beautiful country, Namibia. It features crisp cabbage, sweet raisins, and …

Namibian potato salad, also known as Oshilaye in my native Oshiwambo language, is a versatile, creamy, and slightly sweet salad that is loved by many Namibians. In my culture, the …

Chakalaka is a popular South African vegetable relish that has also become a beloved dish in Namibia. It is an easy, quick, and delicious recipe that combines a variety of …

This cheesy wild garlic bread recipe made with baking powder instead of yeast is straightforward yet very delicious – with a crispy exterior and a fluffy and moist interior. With …

Learn how to make these delicious and easy-to-follow wild garlic bread rolls with yeasted dough. These bread rolls have an intensive wild garlic flavor, thanks to freshly foraged wild garlic, …

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means …

This South African corn bread otherwise known as mielie bread (which literally means maize bread) is very moist, fluffy, and oh so delicious. Made with yeast and canned sweetcorn and …

This one pot African style pasta and wors recipe is quick, flavorful, and family – friendly. Easy enough for any weeknight. Made with pan – fried fresh sausages (knows as …