Recipes by Course

This German covered applesauce cake recipe with a great hint of vanilla, lemon and cinnamon and the right amount of sweetness is delicious and so easy to make. Made with …

This jasmine coconut rice with a slightly sweet flavor is fluffy, delicious, easy to make and calls for simple ingredients. Enjoy it as a side with your favorite meal or …

Namibian classic, this beef stew with potatoes and carrots is a family favorite. It’s so rich and thick, the beef is PERFECTLY cooked (you could cut it with a spoon) …

Learn how to make this no fail, easy to follow and DELICIOUS Apfelstrudel and quick vanilla sauce recipe from scratch. Made with vinegar, plain flour, lukewarm water, sunflower oil and …

Made with frozen spinach and store – bought puff pastry, these spinach and feta triangles make great snacks or appetizers. These spinach and feta triangles are delicious, easy and quick …

Stuffed with marzipan, walnuts, raisins and homemade jam, this German style baked apples recipe is a longtime family favorite. The tender, juicy and perfectly cooked apples taste amazing served warm …

Vanilla sugar also known as Vanillezucker is popularly used in most of the German baked goods, drinks and desserts. This vanilla sugar is made from sugar, vanilla seeds and vanilla …

This buttery German spice cake aka. Gewuerzkuchen with a beautiful texture is a family favorite. It’s absolutely delicious, spicy, not overly sweet, very moist and so easy to make. Loaded …

This southern African sausage stew aka. wors stew made with a handful of simple ingredients in less than 30 minutes including prep time is bursting with flavors. Tastes great served …

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali …