Recipes by Course

This Flammkuchen recipe topped with pear, goat cheese, onions and fresh rosemary and finished off with honey is delicious, easy to make and feeds a crowd. Flammkuchen is simply a …

Marathon chicken is a mouthwatering Namibian style hard body chicken stew made with free range hard body chicken and finished off with a good dash of marula oil. Marathon chicken …

This German poppy seed strudel, made without yeast is the speedy version of this poppy seed roll, that’s. made with a sweet yeasted dough. It is super easy and quick to make …

A Southern African take on chicken traybake with potatoes, this African, gluten-free one-pan meal is simple yet bursting with bold flavors. It’s served with a rich, flavorful dipping sauce—perfect for …

German pickling spice mix is one of the key ingredients in making German dill pickles. It’s flavorful, easy, and quick to put together. Made with whole spices (mustard seeds, black …

This one pot African style pasta and wors recipe is quick, flavorful, and family – friendly. Easy enough for any weeknight. Made with pan – fried fresh sausages (knows as …

An authentic German recipe with step-by-step photos and lots of tips on how to make German dill pickles. Made with fresh dill flowers, carrots, onions, horseradish root, hot peppers, pickling …

Learn how to make this easy to follow mielie pap recipe made with minimal preparation time! No Namibian dining table is complete without mielie pap or mahangu pap. Mielie pap, …

This rhubarb pound cake baked in a loaf pan with a great hint of vanilla and cinnamon is an absolute hit at our house during rhubarb season. It’s simple & …

Learn how to make this easy semolina bread recipe made with a yeast dough that rises twice. Semolina bread is a vegan, fluffy and delicious yeast bread that’s made with …