Recipes by Course

Loaded with garlic and fresh rosemary, these roasted vegetables with feta are healthy, low carb and packed with flavor! Made with Mediterranean vegetables (eggplants, zucchinis, carrots, bell peppers) and feta …

This tender and juicy oven baked BBQ chicken legs recipe is delicious, so easy and only takes less than 1 hour to make. Makes a perfect after work dinner! Almost …

Lemon balm pesto is a refreshing, delicious and easy to make pesto with a great fresh lemony flavor. Serve it with pasta, bread, grilled meat or use it to refine …

This German gooseberry cake with crumble is easy to follow, a bit tart and not too sweet. Made up of a cake base, filled with fresh gooseberries and vanilla cream …

This delicious, healthy and refreshing rooibos iced tea is loved by grown ups and kids too. Made with rooibos tea and fresh ginger and sweetened with honey. Garnished with lemon …

This 4- ingredient tomato and olive dip is delicious, super easy  and quick to make! Made with oil packed tomatoes, black olives, olive oil and garlic. Makes a great crowd …

This is the easiest and quickest bread ever! Made without yeast in no time. Such a great recipe for first-time bakers. Makes a perfect side dish when you’re in a …

Absolutely delicious and easy to follow yellow basmati rice with turmeric and cheese. Such a great recipe with lots of room for customization.  Made with a handful of uncomplicated ingredients: …

German semolina pudding recipe (Grießbrei) is a fluffy, not too sweet and insanely delicious semonila pudding with an amazing vanilla and butter flavor! Made with a handful of ingredients in …

These no yeast yogurt bread rolls are delicious, crispy on the outside and fluffy on the inside. Made with baking powder instead of yeast in just 30 minutes, including preparation …