Best vanilla semolina pudding

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Best semolina pudding ever recipe! Fluffy, not too sweet and insanely delicious. Made with 5 ingredient in less than 15 minutes. A must have recipe for pudding fans!

My 3 – year old daughter is a very picky eater. But if she likes something, then she really likes it. This 5 – ingredient semolina pudding, that I make once a week, is no exception. I made today for lunch. We ate it while sitting on the balcony and my little one kept on raving about it.

You can have the pudding as a meal on its own or as dessert. Tastes great served with raspberry sauce, cinnamon – sugar or any fruit compote of your choice.

Vanilla semolina pudding is made with semolina flour, vanilla bean, an egg, milk and sugar. If you don’t have vanilla bean, feel free to use vanilla extract or lemon zest. What makes this pudding over the top is that it’s not too sweet, very easy and quick to make. Whipped egg white is folded in the pudding towards the end of the cooking process and this makes the pudding nicely fluffy.

What you’ll need to make vanilla semolina pudding

  • 100 g (½ cup/ 3.5 oz) semolina flour
  • 800 ml (about 3 1/3 cups/ 27 fl oz) milk
  • 1 vanilla bean
  • 1 tablespoon sugar
  • 1 medium egg
  • a pinch of salt

How to make semolina pudding

Using the tip of the knife split the vanilla bean lengthwise and scrape out the vanilla seeds. Mix the scraped out seeds with sugar very well.

In a medium pot combine milk (leaving about 2 tablespoons milk behind), vanilla sugar that you just made and semolina flour and bring to a boil, while stirring continuously.

Once the pudding starts to bubble reduce the heat to the lowest heat on your stove and let cook for 5 minutes, covered.

In the meantime time separate the egg.

Mix the egg yolk with the milk that you previously kept aside.

Add a pinch of salt to the bowl with egg white and beat until stiff.

Add the egg yolk milk mixture to the pot and stir well.

Then fold in egg white.

Increase the heat just a little bit and let cook for about 3 minutes. After 3 minutes switch off the stove and let stand for 2 minutes, covered, before serving.

The pudding tastes both warm and cold great! Enjoy!

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Best vanilla semolina pudding

Best semolina pudding ever recipe! Fluffy, not too sweet and insanely delicious. Made with 5 ingredient in less than 15 minutes. A must have recipe for pudding fans!
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Breakfast, Dessert, Main Course, Snack
Cuisine: European, German
Keyword: easy recipes, Grießbrei, kid-friendly, last minute recipes, quick recipes, semolina porridge, semolina pudding, vegetarian
Servings: 4 Servings
Author: Ester from esterkocht.com

Equipment

  • Whisk
  • Hand mixer with whisk
  • Knife
  • spoon
  • Medium pot
  • 2 bowls

Ingredients

  • 100 g (½ cup/ 3.5 oz) semolina flour
  • 800 ml (about 3 ½ cups/ 27 fl oz) milk
  • 1 vanilla bean
  • 1 tablespoon sugar
  • 1 medium egg
  • a pinch of salt

Instructions

  • Using the tip of the knife split the vanilla bean lengthwise and scrape out the vanilla seeds. Mix the scraped out seeds with sugar very well.In a medium pot combine milk (leaving about 2 tablespoons milk behind), vanilla sugar that you just made and semolina flour and bring to a boil, while stirring continuously. Once the pudding starts to bubble reduce the heat to the lowest heat on your stove and let cook for 5 minutes, covered.
  • In the meantime time separate the egg. Mix the egg yolk with the milk that you previously kept aside. Add a pinch of salt to the bowl with egg white and beat until stiff. Add the egg yolk milk mixture to the pot and stir well. Then fold in egg white. Increase the heat just a little bit and let cook for about 3 minutes. After 3 minutes switch off the stove and let stand for 2 minutes, covered before serving. The pudding tastes both warm and cold great! Enjoy!

Notes

  • This recipe is easy enough to make vegan too.
  • The pudding tastes great served with raspberry sauce, cinnamon - sugar or any fruit compote of your choice.

Did you make this recipe? I’d love to see! Snap a pic and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram. Or simply write a comment.

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