Recipes by Course

German Chocolate hazelnut cake with egg whites (chocolate nut cake) makes a great recipe to make with your leftover egg whites after making recipes like egg liqueur or custard that …

Easy and delicious raisin buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These raisin …

Loaded with fresh grapes, Mascarpone cheese, yogurt, sour cream, whipped cream and chocolate cookies, this no bake grape cheesecake recipe with chocolate cookie crumbs makes a beautiful, light and delicious …

Made with no yeast dough and filled with hazelnut almond marzipan chocolate filling, this beautiful looking German braided sweet bread aka. Nusszopf is fluffy, moist, tastes amazing and it will …

Easy and delicious chocolate chip buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These …

Reisauflauf is a German style baked rice pudding with apples and raisins that’s flavored vanilla and cinnamon. It’s filling, firm, not too sweet and oh, so good. Layered with milk …

This with vanilla and cinnamon flavored Italian apple cake recipe is moist, fluffy and absolutely delicious. Made with just a few ingredients and minimal preparation time. Such a perfect anytime …

I love spinach anything, so this delicious, hearty and easy to make spinach feta quiche with frozen spinach and cream cheese is just right for me, and all the spinach …

These fun, easy and quick Greek yogurt donuts without yeast coated with cinnamon sugar are fluffy, delicious and highly addictive. Made with Greek yogurt, baking powder, eggs, plain flour and …

Double coated with eggs and homemade bread crumbs before frying, this celeriac schnitzel makes a great vegetarian alternative to pork or veal schnitzel. Serve it for lunch, or dinner with …