Vegetarian

This vegetarian version of German onion cake, also known as Zwiebelkuchen, is the ultimate comfort food! It’s easily adaptable, outrageously delicious with a perfect consistency, simple to make, and can …

Indulge in the flavors of Southern Africa with this beloved coleslaw with carrots and raisins recipe, a favorite in my beautiful country, Namibia. It features crisp cabbage, sweet raisins, and …

Chakalaka is a popular South African vegetable relish that has also become a beloved dish in Namibia. It is an easy, quick, and delicious recipe that combines a variety of …

This Flammkuchen recipe topped with pear, goat cheese, onions and fresh rosemary and finished off with honey is delicious, easy to make and feeds a crowd. Flammkuchen is simply a …

An authentic German recipe with step-by-step photos and lots of tips on how to make German dill pickles. Made with fresh dill flowers, carrots, onions, horseradish root, hot peppers, pickling …

Learn how to make this easy to follow mielie pap recipe made with minimal preparation time! No Namibian dining table is complete without mielie pap or mahangu pap. Mielie pap, …

These wild garlic rolls stuffed with fresh wild garlic and two kinds of cheese and topped with sunflower and pumpkin seed mix are delicious both warm and at room temperature, …

I love anything wild garlic and this wild garlic salt recipe made with just 2 ingredients: fresh wild garlic leaves, and coarse salt is such a great way to preserve …

Milchreis (which literally means milk rice) is a creamy, delicious, and not too sweet German rice pudding made without eggs. This German milk rice aka. rice pudding is a family …

This jasmine coconut rice with a slightly sweet flavor is fluffy, delicious, easy to make and calls for simple ingredients. Enjoy it as a side with your favorite meal or …