Namibian Beef Stew With Potatoes And Carrots
Namibian classic, this beef stew with potatoes and carrots is a family favorite. It’s so rich and thick, the beef is PERFECTLY cooked (you could cut it with a spoon) …
Namibian classic, this beef stew with potatoes and carrots is a family favorite. It’s so rich and thick, the beef is PERFECTLY cooked (you could cut it with a spoon) …
Made with frozen spinach and store – bought puff pastry, these spinach and feta triangles make great snacks or appetizers. These spinach and feta triangles are delicious, easy and quick …
This southern African sausage stew aka. wors stew made with a handful of simple ingredients in less than 30 minutes including prep time is bursting with flavors. Tastes great served …
This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali …
Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. …
These sweet and sour spare ribs made from scratch on the stovetop are juicy, tender, flavorful and easy to follow. Made with pork spare ribs, brown sugar, chicken stock, fish …
This classic southern African sausage stew well known as wors stew or wors potjie is absolutely delicious, hearty and so easy to make. Definitely a keeper! Wors stew aka. sausage …
German pasta salad with sausage is an absolutely delicious, endlessly versatile, easy and quick make quick lunch/dinner or side dish at gatherings. Such a great way to use up leftover …
This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple …
Another family favorite, this omelette with mozzarella and tomatoes is so good and very easy to make. Just a few ingredients and so much flavor! Makes a perfect breakfast, brunch, …