By cuisine

German classic, this creamy cheesy leek soup with ground pork is very flavorful! Made without vegetable stock, just with leek, cream cheese, heavy cream, ground pork, garlic and onion. Ready …

Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a …

A simple, flavorful and budget – friendly chicken with tomato sauce recipe, that the entire family will love. It tastes great with pasta, rice, potatoes or just with a slice …

Made with sweet yeast dough, these German plum dumplings (otherwise known as Zwetschgenknödel) stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs after boiling are so good. …

This German plum cake with streusel also known as Zwetschgenkuchen or Pflaumenkuchen is fluffy, moist, not too sweet and so good. Made with sweet yeast dough, filled with fresh plums …

Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert or as a snack. Last Thursday …

A German classic, this green bean soup with beef is hearty, delicious and easy to make! Green bean soup or Grüne Bohnensuppe is a typical German dish. My mum in …

A no fail, easy to follow and very flavorful double-rise overnight pizza dough recipe, that will get you rave reviews, even from your Italian friends. A great homemade pizza recipe …

These puff pastry tomato tarts with mozzarella and basil are delicious, easy, quick and fun to make. A perfect party food or snack recipe to make over and over again. …

A low calorie, refreshing and healthy cold cucumber soup. Perfect for hot summer days. Last week with more than 38 °C was one of the hottest weeks, that I’ve had …