By cuisine

Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a …

A simple, flavorful and budget – friendly chicken with tomato sauce recipe, that the entire family will love. It tastes great with pasta, rice, potatoes or just with a slice …

Made with sweet yeast dough, these German plum dumplings (otherwise known as Zwetschgenknödel) stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs after boiling are so good. …

This German plum cake with streusel also known as Zwetschgenkuchen or Pflaumenkuchen is fluffy, moist, not too sweet and so good. Made with sweet yeast dough, filled with fresh plums …

Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert or as a snack. Last Thursday …

A German classic, this green bean soup with beef is hearty, delicious and easy to make! Green bean soup or Grüne Bohnensuppe is a typical German dish. My mum in …

A no fail, easy to follow and very flavorful double-rise overnight pizza dough recipe, that will get you rave reviews, even from your Italian friends. A great homemade pizza recipe …

These puff pastry tomato tarts with mozzarella and basil are delicious, easy, quick and fun to make. A perfect party food or snack recipe to make over and over again. …

A low calorie, refreshing and healthy cold cucumber soup. Perfect for hot summer days. Last week with more than 38 °C was one of the hottest weeks, that I’ve had …

This feta walnut beetroot salad, made with freshly cooked beets, sugar glazed walnuts and delicious homemade balsamic vinaigrette and finished off with fresh basil, is so easy to make and …