By cuisine

Learn how to cook this easy to follow venison roast in the oven from my German mum-in-law Beate. This roasted saddle and leg of venison with cream sauce is one …

These German jam filled Christmas cookies with a great butter- and vanilla flavor are easy, fun and delicious. Easy enough to be made by kids too and give them out …

Pasta with potatoes aka Penne e Patate, is an Italian one pot classic. It’s comforting, hearty and full of fresh flavors! Made with simple ingredients in no time! Makes a …

These are world’s best homemade chocolate buns you’ll ever make. They’re super easy to make, extremely fluffy, soft, light, not too sweet and highly addictive. Made with ingredients you probably …

German apple fritters also known as Apfelkräpfla (which literally means mini apple doughnuts) in the Franconian region in Bavaria, are simply fried apple dough balls or doughnut bites coated with …

This 4 – layer German buttercream cake (Buttercremetorte) is our all – time family favorite. The beautifully fluffy and moist vanilla flavored sponge cake is filled with jam, chocolate pudding …

This classic South African yellow rice, also known as Geelrys, with a sweet spicy taste is vegan, so good and easy to make! Made with white rice and raisins and …

Looking for an impressive and authentic Greek recipe to wow your family and friends? Look no further than this amazing moussaka recipe! This dish is composed of layers of thinly …

This 3 – layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled …

This French pear custard pie (flan aux poires) with a great hint of vanilla and right amount of sweetness is definitely a keeper! It’s so delicious, easy and quick to …