By cuisine Archives - Ester kocht

A bowl of fluffy yellow rice with raisins, topped with a cinnamon stick.

South African Curried Rice with Raisins Recipe

Learn how to make this aromatic South African curried rice with raisins, otherwise known as geelrys, directly translated from Afrikaans as yellow rice. This subtly sweet and savory side dish …

ich, freshly cooked South African beef stew with vegetables in a heavy-based pot, ready to be served.

BEST South African Beef Stew with Vegetables Recipe

With this recipe, you can make this BEST fork-tender South African beef stew with chutney and vegetables that’s seasoned to perfection. It’s versatile, rich, packed with flavor, and sooo comforting. …

South African Steamed bread, Sliced and arranged on a platter, showing its soft, and fluffy texture

South African Steamed Bread Recipe (Ujeqe)

Ujeqe is a humble and versatile South African steamed bread that is a staple in Zulu cuisine, one of the many cultures in South Africa. It is also enjoyed in …

A deep pan filled with freshly cooked boerewors in a smooth and velvety creamy mushroom sauce. A wooden spoon rests inside the pan, stirring the luscious sauce.

Wors in Creamy Mushroom Sauce Recipe

Wors in a rich and creamy mushroom sauce recipe is a quick, simple, and sublime dish featuring browned fresh sausages (to enhance the depth of the sauce) in a luscious, …

A freshly baked German onion cake (Zwiebelkuchen), golden brown on top, cut into slices and arranged on a tray, showcasing the crisp crust and savory filling.

Vegetarian German Onion Cake (Zwiebelkuchen) Recipe

This vegetarian version of German onion cake, also known as Zwiebelkuchen, is the ultimate comfort food! It’s easily adaptable, outrageously delicious with a perfect consistency, simple to make, and can …

Slices of homemade wild garlic butter neatly arranged on a plate, showcasing its vibrant green color and creamy texture.

BEST Wild Garlic Butter Recipe

This wild garlic butter recipe yields flavorful herbed butter infused with a delightful hint of lemon and a subtle kick from cayenne pepper. Made with fresh wild garlic leaves, garlic, …

Pan-fried salmon immersed in a velvety, creamy orange sauce, adorned with vibrant sprigs of fresh rosemary and artfully arranged slices of lemon. The dish showcases a perfect blend of textures and flavors, creating a visually enticing and appetizing presentation.

Recipe for Pan Fried Salmon in Creamy Orange Sauce

This pan-fried salmon in creamy orange sauce recipe is not only delicious but also quick and easy to make, taking just 25 minutes from start to finish. It’s perfect for …

Freshly made egg salad in a bowl, featuring hard-boiled eggs, capers, pickles, cheese, mustard, mayo, miracle whip, and dill.

Best German Egg Salad with Capers

Learn how to make this simple yet delicious German egg salad with a delightful crunch and texture, courtesy of my father-in-law, Gerhard. Made with hard-boiled eggs, pickles, pickle brine, capers, …

Image of a yellow cast iron pot of lamb potjie containing fall-apart tender lamb immersed in an incredibly rich and deep-flavored sauce.

Namibian Lamb Potjie Recipe

If you are craving an incredibly comforting African dish packed with authentic flavors, give this Namibian lamb potjie recipe a try – it’s bound to become your favorite! This classic …

A visually enticing photo featuring slices of German gingerbread cake artfully arranged on a platter. The cake, cut into delectable pieces, showcases its rich texture and warm brown hue. The presentation is enhanced by a sprinkle of sugar, adding a touch of sweetness to the moist and spiced slices. The inviting display captures the essence of traditional German gingerbread, making it a tempting treat for any occasion.

German Gingerbread Cake Recipe

Made with shortcrust pastry, dark chocolate, and buttermilk, this German gingerbread cake (also known as Gewürzschnitte or simply Gewürzkuchen in German) is loved by kids and adults alike, even those …