Feta Walnut Beetroot Salad With Balsamic Vinaigrette
This feta walnut beetroot salad, made with freshly cooked beets, sugar glazed walnuts and delicious homemade balsamic vinaigrette and finished off with fresh basil, is so easy to make and …
This feta walnut beetroot salad, made with freshly cooked beets, sugar glazed walnuts and delicious homemade balsamic vinaigrette and finished off with fresh basil, is so easy to make and …
This German vanilla sauce recipe also known as Vanilesoße with an intense vanilla flavor is in my opinion the best! It’s creamy, tastes amazing (way better than store bought ) …
This vegan strawberry rhubarb crisp with the right amount of sweetness and just a bit of tart is a family favorite! It is soo good, easy and quick to make. …
Fried twisted pastries or pastry cookies also known as Geschnittene Hasen, Gschnidna Hosn, Schneebälle, Storchennester, Schmalzringe, Kameruner or Dörre Küchla (so many different names!) is one of the specialities from …
Learn how make these German doughnuts aka. Berliner from my German mum in law, Beate. The German doughnuts are made with a sweet yeast dough that’s flavored with rum. After …
Apple doughnuts belong to carnival/ fasching just like cookies belong to Christmas. Though you can find them in almost every bakery at any time of the year. Apfelkrapfen also known …
This orange cream dessert with orange sauce is refreshing, creamy, and super delicious. Made with freshly squeezed orange juice, orange liqueur, egg yolks and freshly whipped cream and finished off …
Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …
These simple, fast and insanely delicious German apple fried rings with a great hint of cinnamon made without baking powder make a perfect breakfast, brunch, snack or dessert. This German …
Loaded with fresh parsley, chives, cheese, garlic and olive oil, this fresh herb bread with yeast dough is one of the simplest and most delicious breads you’ll ever make. Made …