A Food Blog With Step by Step Photo Recipes
This German rhubarb cake with crumble is absolutely delicious, a bit tart, not too sweet and easy to follow. Made up of a cake base, filled with rhubarb and vanilla cream and finished off with buttery and crackly crumble that’s flavored with vanilla. Definitely a keeper! The garden is full […]
Loaded with fresh grapes, Mascarpone cheese, yogurt, sour cream, whipped cream and chocolate cookies, this no bake grape cheesecake recipe with chocolate cookie crumbs makes a beautiful, light and delicious dessert. I always get excited when I see something from home. A few weeks ago I bought grapes from Namibia […]
This delicious baked cherry cheesecake with the right amount of sweet and tart makes a wonderful anytime cake! Made with sour cream, milk and a cocoa powder – ground hazelnut crust and finished off with cherries. Use blueberries, gooseberries, currants or peaches if you’re having trouble finding cherries to make […]
This gooseberry cake with crumble is easy to follow, a bit tart and not too sweet. Made up of a cake base, filled with fresh gooseberries and vanilla cream and finished off with crumble that’s flavored with vanilla. A must have recipe for gooseberry lovers!! Gooseberry cake, anyone? My parents […]
This is one of the best cheesecakes that I’ve eaten and baked. It’s very creamy, refreshing, not too sweet and easy enough to be made by beginners too. Made up of a cake base, filled with cheesecake filling that has a great hint of lemon and butter flavor and finished […]
A classic German plum dumpling autumn recipe made with yeasted dough. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Tastes great with plum compote and blob of sour cream – yogurt mixture. The dumplings are great for lunch, dinner, afternoon tea or dessert. […]
Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert or as a snack. Last Thursday was a public holiday in Bavaria and my parents in law spend half a day with my daughter. As a […]
A low calorie, refreshing and healthy cold cucumber soup. Perfect for hot summer days. Last week with more than 38 °C was one of the hottest weeks, that I’ve had experienced so far in Germany. I’ve heard that June was also very hot, the hottest June ever recorded, but my […]
Asparagus season has just started, a good reason for me to share one my favorite asparagus recipes with you: asparagus and ham quiche made with homemade pastry. This asparagus and ham quiche recipe is very simple, easy to follow and tastes heavenly! Perfect for brunch, picnic, potluck or family reunion […]
Fried twisted pastries or pastry cookies also known as Geschnittene Hasen, Gschnidna Hosn, Schneebälle, Storchennester, Schmalzringe, Kameruner or Dörre Küchla (so many different names!) is one of the specialities from Franconian region, Bavaria. Just like German doughnuts (Ausgezogene Krapfen), twisted pastries are normally made for very special occasions such as […]