Food Blog With Step by Step Photo Recipes
This gooseberry cake with crumble is easy to follow, a bit tart and not too sweet. Made up of a cake base, filled with fresh gooseberries and vanilla cream and finished off with crumble that’s flavored with vanilla. A must have recipe for gooseberry lovers!! Gooseberry cake, anyone? My parents […]
This is one of the best cheesecakes that I’ve eaten and baked. It’s very creamy, refreshing, not too sweet and easy enough to be made by beginners too. I’ve baked this lemon cheesecake tons of time to count and it always turns out well. Even my husband who always claims […]
A classic German plum dumpling autumn recipe made with yeasted dough. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Tastes great with plum compote and blob of sour cream – yogurt mixture. The dumplings are great for lunch, dinner, afternoon tea or dessert. […]
Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert or as a snack. Last Thursday was a public holiday in Bavaria and my parents in law spend half a day with my daughter. As a […]
A low calorie, refreshing and healthy cold cucumber soup. Perfect for hot summer days. Last week with more than 38 °C was one of the hottest weeks, that I’ve had experienced so far in Germany. I’ve heard that June was also very hot, the hottest June ever recorded, but my […]
Asparagus season has just started, a good reason for me to share one my favorite asparagus recipes with you: asparagus and ham quiche made with homemade pastry. This asparagus and ham quiche recipe is very simple, easy to follow and tastes heavenly! It’s perfect for brunch, picnic, potluck or family […]
Fried twisted pastries or pastry cookies also known as Geschnittene Hasen, Gschnidna Hosn, Schneebälle, Storchennester, Schmalzringe, Kameruner or Dörre Küchla (so many different names!) is one of the specialities from Franconian region, Bavaria. Just like German doughnuts (Ausgezogene Krapfen), twisted pastries are normally made for very special occasions such as […]
Last week I foraged more than 2 kg (about 4 ½ pounds) wild garlic from our local park. So everything I made the last 7 days had wild garlic in it. I made chicken curry, cordon bleu (stuffed pork), wild garlic butter, tart flambee, stuffed chicken breasts, pesto and this […]
Tarte Flambeé also known as Flammkuchen is a specialty from the region of Alsace. Alsace is located in the eastern part of France next to Germany and Switzerland. The classic Tarte Flambeé is made with just flour, water, salt and oil and topped with onions, crème fraiche and bacon. But […]
Hello guys, I’ve realized that I haven’t shared with you any soup recipe so far. Well it’s about time I share with you one of my family’s favorite soup recipes, potato soup with bell peppers and sausage. This potato soup… is so easy and absolutely delicious. It tastes even better […]