Milk

Learn how make these German doughnuts aka. Berliner from my German mum in law, Beate. The German doughnuts are made with a sweet yeast dough that’s flavored with rum.  After …

Apple doughnuts belong to carnival/ fasching just like cookies belong to Christmas. Though you can find them in almost every bakery at any time of the year. Apfelkrapfen also known …

These simple, fast and insanely delicious German apple fried rings with a great hint of cinnamon made without baking powder make a perfect breakfast, brunch, snack or dessert.  This German …

This German apple crumble cake, also known as Apfelstreuselkuchen is easy to follow, moist even on the third day and gloriously delicious with an amazing buttery vanilla flavor. Made up …

Ausgezogene Krapfen which literally means pulled out doughnuts, also known as Hutkrapfen, Auszogne, Küchle or Knieküchle (they have so many names), are German doughnuts and a Bavarian specialty. These Bavarian …

Made with Greek yogurt, sour cream and Mascaporne cheese instead of quark, this German cheesecake with meringue topping is easy to follow, so delicious and always turns perfect, with tears …

White chocolate panna cotta with berry sauce is one of my family’s favorite desserts. It’s uncomplicated but very delicious and you can make it ahead of time. Every time I …

Dipped in an egg – milk mixture and coated with bread crumbs, this fried camembert makes a great lunch or light dinner. Tastes great with a slice of  toasted buttered …

This pork medallions in cream sauce with mushroom is delicious and so easy to make. Made with a handful of ingredients in no time. Makes a perfect weeknight dinner! Tastes …