Cakes, Pies & Tarts

This baked German blueberry cheesecake will melt in your mouth! It’s soooo yummy, creamy and not too sweet. It looks beautiful too! The cake base is loaded with fresh blueberries …

This German gooseberry cake with crumble is easy to follow, a bit tart and not too sweet. Made up of a cake base, filled with fresh gooseberries and vanilla cream …

Loaded with fresh lemon flavor, this baked German style lemon cheesecake with sour cream and cream cheese is creamy, refreshing, so good and easy to make! Easy enough to be …

This extremely rich, very delicious and not too sweet malva pudding with a wonderful creamy texture is absolutely to die for!! Made with very simple ingredients that you always have …

This German plum cake with streusel also known as Zwetschgenkuchen or Pflaumenkuchen is fluffy, moist, not too sweet and so good. Made with sweet yeast dough, filled with fresh plums …

Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert or as a snack. Last Thursday …

This vegan strawberry rhubarb crisp with the right amount of sweetness and just a bit of tart is a family favorite! It is soo good, easy and quick to make. …

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …

This German apple crumble cake, also known as Apfelstreuselkuchen is easy to follow, moist even on the third day and gloriously delicious with an amazing buttery vanilla flavor. Made up …

This German pear cheesecake is absolutely delicious, not too sweet and easy to follow! The egg-free cake base is loaded with fresh pears and cheesecake filling that’s flavored with vanilla. …