Recipes by Course

These wild garlic rolls stuffed with fresh wild garlic and two kinds of cheese and topped with sunflower and pumpkin seed mix are delicious both warm and at room temperature, …

This Southern African-style chicken stew recipe with frozen veggies is easy and quick to make, gluten-free and packed with flavor. The chicken is tender and perfectly simmered in a rich, …

Quick German raisin bread recipe without yeast!! This speedy version of German sweet bread with dried fruits is uncomplicated but very delicious – crispy on the outside and fluffy and …

Osterbrot (German Easter bread) is an extremely fluffy, moist, and not too sweet German style sweet yeast bread that’s packed with raisins and candied lemon and orange peels. Perfect for …

I love anything wild garlic and this wild garlic salt recipe made with just 2 ingredients: fresh wild garlic leaves, and coarse salt is such a great way to preserve …

The healthier version of German jelly filled donuts (berliner); these baked German donuts are a great alternative to the traditional fried German donuts. They’re easy to make, not overly sweet, …

Learn how to make this easy-to-follow German style Wirsing recipe (savoy cabbage puree) with a perfect consistency from my German mum in law, Beate. Wising aka. savoy cabbage is a …

Loaded with butter, this German butter cake aka. Butterkuchen with the right amount of sweetness is soft, fluffy, and so delicious. Butterkuchen (literally means butter cake), is an easy to …

Milchreis (which literally means milk rice) is a creamy, delicious, and not too sweet German rice pudding made without eggs. This German milk rice aka. rice pudding is a family …

This German cherry cheesecake with the right amount of sweetness is easy to follow and looks and tastes amazing. Made up of a nutty, chocolatey, and moist crust, filled with …