Recipes by Course

Learn how to make this simple yet delicious German egg salad with a delightful crunch and texture, courtesy of my father-in-law, Gerhard. Made with hard-boiled eggs, pickles, pickle brine, capers, …

If you are craving an incredibly comforting African dish packed with authentic flavors, give this Namibian lamb potjie recipe a try – it’s bound to become your favorite! This classic …

Made with shortcrust pastry, dark chocolate, and buttermilk, this German gingerbread cake (also known as Gewürzschnitte or simply Gewürzkuchen in German) is loved by kids and adults alike, even those …

If you love creamy liqueurs and chocolate as much as we do, this chocolate egg liqueur variation of the traditional German egg liqueur, otherwise known as Eierlikör will definitely become …

Here’s the BEST recipe for German Quark Stollen with marzipan. This version is made with quark and baking powder instead of yeast, making it the perfect last-minute Stollen for Christmas …

This simple German apple liqueur recipe, made from fresh apple peels, is a real treat! It smells and tastes amazing – appley and Christmassy. On top of that, the preparation …

Learn how to make the classic, authentic German braised beef, also known as Sauerbraten, prepared in the Franconian style, with guidance from my 87-year-old German grandma-in-law, Oma Rosa. Oma Rosa …

If you love creamy desserts as much as we do, this German fresh cream fruit cake will definitely become your go-to creamy and fruity delight. Made with a light and …

German apple pudding cake is creamy, fruity, and incredibly delicious apple cake, much like the apple cake made by German grandmothers and one of our favorite cakes throughout the year. …

Indulge in the flavors of Southern Africa with this beloved coleslaw with carrots and raisins recipe, a favorite in my beautiful country, Namibia. It features crisp cabbage, sweet raisins, and …