Recipes by Course

Pasta with potatoes aka Penne e Patate, is an Italian one pot classic. It’s comforting, hearty and full of fresh flavors! Made with simple ingredients in no time! Makes a …

These are world’s best homemade chocolate buns you’ll ever make. They’re super easy to make, extremely fluffy, soft, light, not too sweet and highly addictive. Made with ingredients you probably …

German apple fritters also known as Apfelkräpfla (which literally means mini apple doughnuts) in the Franconian region in Bavaria, are simply fried apple dough balls or doughnut bites coated with …

This 4 – layer German buttercream cake (Buttercremetorte) is our all – time family favorite. The beautifully fluffy and moist vanilla flavored sponge cake is filled with jam, chocolate pudding …

This classic South African yellow rice, also known as Geelrys, with a sweet spicy taste is vegan, so good and easy to make! Made with white rice and raisins and …

Looking for an impressive and authentic Greek recipe to wow your family and friends? Look no further than this amazing moussaka recipe! This dish is composed of layers of thinly …

This 3 – layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled …

This French pear custard pie (flan aux poires) with a great hint of vanilla and right amount of sweetness is definitely a keeper! It’s so delicious, easy and quick to …

This classic German plum cake flavored with vanilla and cinnamon features a rich shortcrust pastry filled with fresh, juicy Italian plums, and a creamy homemade vanilla pudding mixed with tangy …

Extremely simple and flavorful baked fish with white wine cream sauce made with few ingredients and minimal preparation time. Fresh whole fish seasoned with just salt and pepper is baked …