Mains

Dried meat strips also known as “ombelela yeedingu” in short ”Eedingu” in my vernacular (Oshikwanyama), is a Namibian delicacy. Eedingu is basically meat cut into strips and sun dried, with …

An authentic recipe on how to make Serviettenknoedel (German bread dumpling) made without flour, onions and bacon, just with leftover dry white bread/ buns /rolls/ pretzel, eggs, milk and seasoned …

An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. It’s …

These ham and cheese pancakes are a family favorite! They’re delicious, so simple and quick to make. Easy enough to be made by kids too! The pancakes are made with …

Learn how to cook this easy to follow venison roast in the oven from my German mum-in-law Beate. This roasted saddle and leg of venison with cream sauce is one …

Pasta with potatoes aka Penne e Patate, is an Italian one pot classic. It’s comforting, hearty and full of fresh flavors! Made with simple ingredients in no time! Makes a …

This classic South African yellow rice, also known as Geelrys, with a sweet spicy taste is vegan, so good and easy to make! Made with white rice and raisins and …

Looking for an impressive and authentic Greek recipe to wow your family and friends? Look no further than this amazing moussaka recipe! This dish is composed of layers of thinly …

Extremely simple and flavorful baked fish with white wine cream sauce made with few ingredients and minimal preparation time. Fresh whole fish seasoned with just salt and pepper is baked …

This Shakshuka keto recipe is packed with lots of fresh coriander, topped with feta and made entirely on the stove. Definitely a keeper! Shakshuka is a North African one pan …