By cuisine

These fun, easy and quick Greek yogurt donuts without yeast coated with cinnamon sugar are fluffy, delicious and highly addictive. Made with Greek yogurt, baking powder, eggs, plain flour and …

Double coated with eggs and homemade bread crumbs before frying, this celeriac schnitzel makes a great vegetarian alternative to pork or veal schnitzel. Serve it for lunch, or dinner with …

These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region (Bavaria), Germany during carnival …

Dried meat strips also known as “ombelela yeedingu” in short ”Eedingu” in my vernacular (Oshikwanyama), is a Namibian delicacy. Eedingu is basically meat cut into strips and sun dried, with …

Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles …

An authentic recipe on how to make Serviettenknoedel (German bread dumpling) made without flour, onions and bacon, just with leftover dry white bread/ buns /rolls/ pretzel, eggs, milk and seasoned …

An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. It’s …

These ham and cheese pancakes are a family favorite! They’re delicious, so simple and quick to make. Easy enough to be made by kids too! The pancakes are made with …

These no bake raspberry cheesecake cups with the right amount of sweetness are absolutely scrumptious, ultra simple and quick to make. Made with raspberry puree that’s thickened with gelatin, whipped …

These German almond horn cookies dipped in chocolate (Mandelhörnchen) are absolutely amazing! They’re flourless, easy, quick, and delicious. Way better than store-bought ones! Made with only 5 ingredients: Marzipan, egg …