Asian

This jasmine coconut rice with a slightly sweet flavor is fluffy, delicious, easy to make and calls for simple ingredients. Enjoy it as a side with your favorite meal or …

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali …

These sweet and sour spare ribs made from scratch on the stovetop are juicy, tender, flavorful and easy to follow. Made with pork spare ribs, brown sugar, chicken stock, fish …

Authentic Nepalese steamed Momos served with sesame – tomato – dip. Made with homemade dumpling wrappers and stuffed with ground meat flavored with fresh coriander and ground cumin. Great as …

Lightning chicken pineapple curry from scratch with fresh ginger and coconut milk.  This chicken pineapple curry made without curry paste inspired by a Thai cooking class that I took in …