Yeast

This fluffy focaccia recipe (Italian flatbread) is easy to make and delicious – with an amazing texture and a beautiful crispy crust. Made with a yeast dough (with garlic, mozzarella …

Learn how make these German doughnuts aka. Berliner from my German mum in law, Beate. The German doughnuts are made with a sweet yeast dough that’s flavored with rum.  After …

Apple doughnuts belong to carnival/ fasching just like cookies belong to Christmas. Though you can find them in almost every bakery at any time of the year. Apfelkrapfen also known …

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved …

Loaded with fresh parsley, chives, cheese, garlic and olive oil, this fresh herb bread with yeast dough is one of the simplest and most delicious breads you’ll ever make. Made …

Ausgezogene Krapfen which literally means pulled out doughnuts, also known as Hutkrapfen, Auszogne, Küchle or Knieküchle (they have so many names), are German doughnuts and a Bavarian specialty. These Bavarian …

This Turkish pide recipe (Turkish flatbread) is vegan, fluffy, delicious and easy to make. Made with a yeast dough that rises twice and brushed with oil – milk mixture and …