Tag: autumn

Greek Yogurt Donuts

These fun, easy and quick yogurt donuts coated with cinnamon sugar are fluffy, delicious and highly addictive. Made with Greek yogurt, baking powder, eggs, plain flour and flavored with vanilla. Great for breakfast, brunch, afternoon tea /coffee or as a snack. Yogurt donuts – these sugared donuts with a great […]

Poppy Seed Roll (Mohnstriezel)

Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles to create a delicious dessert worthy of any celebration. My husband, Jo is a huge fan of marzipan and poppy […]

German Bread Dumpling

The German bread dumpling my husband’s grandmother has been making for over 70 years. She passed down the recipe to my mother in law, Beate and Beate passed it down to me. Semmelknödel or Serviettkloß or Semmelkloß aka bread dumpling is one of the typical side dishes in Bavaria, Germany. […]

Best Creamy Yogurt Dessert With Berries

This creamy yogurt dessert with berries is delicious, unbelievably beautiful and easy to make! Such a perfect dessert for a summer get together or great alternative to all the holiday cookies! Creamy yogurt dessert makes a great crowd pleaser dessert not only for the summer but for any time of […]

Potato leek casserole with ground pork

This simple and crowd pleaser potato leek casserole with ground pork is flavorful. Made with potatoes, leek, ground meat, heavy cream, onion, garlic and grated cheese in 1 h 30 min. I’m a huge fan of leek. If it was up to me, I will make leek featured dishes as […]

Chicken With Tomato Sauce Recipe

A simple, flavorful and budget – friendly chicken with tomato sauce recipe, that the entire family will love. It tastes great with pasta, rice, potatoes or just with homemade bread. My picky daughter is a huge fan of chicken in tomato sauce. When she smells it cooking, she always says: […]

German plum dumplings (Zwetschgenknödel)

A classic German plum dumpling autumn recipe made with yeasted dough. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Tastes great with plum compote and blob of sour cream – yogurt mixture. The dumplings are great for lunch, dinner, afternoon tea or dessert. […]

German plum cake (Zwetschgenkuchen) with yeast base

Light, fluffy, moist and not too sweet authentic German plum sheet cake (Zwetschgenkuchen/ pflaumenkuchen) made with yeasted dough filled with fresh plums and topped with crumbles. Tastes over the top dusted with icing sugar and with whipped cream. Perfect for breakfast, brunch, afternoon tea or dessert. Some months ago I […]