Recipes by Course

Here is an easy-to-follow recipe for the world’s best German gooseberry cheesecake with meringue topping. It is made up of tender shortcrust pastry, a fruity layer of stewed gooseberries, a …

There is nothing better than homemade herb salt. It’s so good, cheap, super easy to make and quick to make and you know what’s inside – no hidden ingredients. Makes …

My 4-year old daughter ‘s favorite, these chocolate muffins made without baking powder /soda are gluten free, very chocolatey, super moist, extremely delicious, not overly sweet and only take 30 …

This no bake berry cheesecake frozen is a show STOPPER! It’s refreshing, light, delicious, looks incredible and so simple to make! It will definitely leave your guests begging for seconds …

This baked vegan blueberry cheesecake with great hint of vanilla and lemon will melt in your mouth! It’s so easy to make and absolutely scrumptious! Even my non-vegan husband who …

German classic, this homemade sparkling strawberry punch recipe aka. Erdbeerbowle is refreshing, so delicious and easy to make. Perfect for serving at barbecues, picnics and summer parties. This non – …

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple …

Another family favorite, this omelette with mozzarella and tomatoes is so good and very easy to make. Just a few ingredients and so much flavor! Makes a perfect breakfast, brunch, …

This effortless Kohlrabi Quiche with puff pastry is absolutely loaded with fresh flavor. Made with cheesy and creamy kohlrabi and carrot sauce and all wrapped in a buttery, flaky store-bought …

This creamy, insanely delicious and not too sweet milk tart recipe with an intense vanilla and cinnamon flavor is absolutely to die for!! Made with very simple ingredients that you …