Recipes by Course

Dried meat strips also known as “ombelela yeedingu” in short ”Eedingu” in my vernacular (Oshikwanyama), is a Namibian delicacy. Eedingu is basically meat cut into strips and sun dried, with …

Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles …

An authentic recipe on how to make Serviettenknoedel (German bread dumpling) made without flour, onions and bacon, just with leftover dry white bread/ buns /rolls/ pretzel, eggs, milk and seasoned …

An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. It’s …

These ham and cheese pancakes are a family favorite! They’re delicious, so simple and quick to make. Easy enough to be made by kids too! The pancakes are made with …

These no bake raspberry cheesecake cups with the right amount of sweetness are absolutely scrumptious, ultra simple and quick to make. Made with raspberry puree that’s thickened with gelatin, whipped …

These German almond horn cookies dipped in chocolate (Mandelhörnchen) are absolutely amazing! They’re flourless, easy, quick, and delicious. Way better than store-bought ones! Made with only 5 ingredients: Marzipan, egg …

Learn how to cook this easy to follow venison roast in the oven from my German mum-in-law Beate. This roasted saddle and leg of venison with cream sauce is one …

These German jam filled Christmas cookies with a great butter- and vanilla flavor are easy, fun and delicious. Easy enough to be made by kids too and give them out …

Pasta with potatoes aka Penne e Patate, is an Italian one pot classic. It’s comforting, hearty and full of fresh flavors! Made with simple ingredients in no time! Makes a …