Breakfast And Brunch

Learn how to make this no fail, easy to follow and DELICIOUS Apfelstrudel and quick vanilla sauce recipe from scratch. Made with vinegar, plain flour, lukewarm water, sunflower oil and …

Made with frozen spinach and store – bought puff pastry, these spinach and feta triangles make great snacks or appetizers. These spinach and feta triangles are delicious, easy and quick …

This buttery German spice cake aka. Gewuerzkuchen with a beautiful texture is a family favorite. It’s absolutely delicious, spicy, not overly sweet, very moist and so easy to make. Loaded …

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. …

This classic southern African sausage stew well known as wors stew or wors potjie is absolutely delicious, hearty and so easy to make. Definitely a keeper! Wors stew aka. sausage …

These dark chocolate filled buns are easy to follow, fluffy, soft, not too sweet and insanely delicious. Make a perfect anytime treat! This chocolate bun recipe with dark chocolate and a …

Another family favorite, this German apple pie is in high demand at our house. It’s so good and easy to put together. Alone this week we’ve made it three times …

This make-ahead German meat salad, though it’s more of a spread, than salad, is so simple to make, delicious and a real crowd-pleaser. Made with a handful of ingredients (Lyoner …

Here is an easy-to-follow recipe for the world’s best German gooseberry cheesecake with meringue topping. It is made up of tender shortcrust pastry, a fruity layer of stewed gooseberries, a …

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple …