Spring

A very simple, easy to follow and delicious vegetarian zucchini and feta quiche. Made with homemade shortcrust pastry, zucchini, spring onions, cream cheese, feta, yogurt and black olives. Tastes amazing …

There is nothing better than homemade vegetable stock. It’s easy, budget – friendly, healthy and free from artificial flavors. You know exactly what is in your vegetable stock. The bonus …

Lemon balm iced tea is a lemony, spicy, healthy and delicious iced tea made with garden fresh lemon balm, ginger root and lemon and sweetened with honey.  Lemon balm iced …

This vegan strawberry rhubarb crisp with the right amount of sweetness and just a bit of tart is a family favorite! It is soo good, easy and quick to make. …

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the …

This wild garlic dip is creamy and incredibly tasty. Made with just 3 ingredients: Fresh wild garlic leaves, feta cheese and sour cream in less than 10 minutes. Such a …

Wild garlic pesto, also known as ramson pesto, is a delicious and versatile recipe that’s perfect for making when wild garlic is in season. Made with fresh wild garlic leaves, …

This German strawberry cream cake looks and tastes amazing! The beautifully fluffy and moist sponge cake is filled with fresh strawberry cheese frosting after baking and finished off with whipped …

These spinach and feta rolls are a family favorite! They’re so delicious, simple and quick to make. Easy enough to be made by kids too. Made with store-bought puff pastry, …

This wild garlic chicken wrapped in bacon and served with creamy mustard sauce made using pan fried chicken drippings, is loaded with flavor. Made with chicken breasts that are stuffed …