Recipes by Season

This German rhubarb cake with crumble is absolutely delicious, a bit tart, not too sweet and easy to follow. Made up of a cake base, filled with rhubarb and vanilla …

This skillet fried potatoes recipe is a family favorite! It’s delicious, vegan, easy and quick to make. Made with raw potatoes and margarine and seasoned with salt and freshly ground …

Learn how to make this quick and easy to follow German – style strawberry cream roll aka. Erdbeerrolle with outstanding results. The soft, light, delicious and not too sweet sponge …

A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, …

Yum yum yum, this authentic German kohlrabi with cream sauce recipe is so good, easy and quick to make. Even my husband who is not a fan of kohlrabi enjoys …

Loaded with fresh grapes, Mascarpone cheese, yogurt, sour cream, whipped cream and chocolate cookies, this no bake grape cheesecake recipe with chocolate cookie crumbs makes a beautiful, light and delicious …

Made with no yeast dough and filled with hazelnut almond marzipan chocolate filling, this beautiful looking German braided sweet bread aka. Nusszopf is fluffy, moist, tastes amazing and it will …

This with vanilla and cinnamon flavored Italian apple cake recipe is moist, fluffy and absolutely delicious. Made with just a few ingredients and minimal preparation time. Such a perfect anytime …

Dried meat strips also known as “ombelela yeedingu” in short ”Eedingu” in my vernacular (Oshikwanyama), is a Namibian delicacy. Eedingu is basically meat cut into strips and sun dried, with …

An authentic recipe on how to make Serviettenknoedel (German bread dumpling) made without flour, onions and bacon, just with leftover dry white bread/ buns /rolls/ pretzel, eggs, milk and seasoned …