Recipes by Season

This feta walnut beetroot salad, made with freshly cooked beets, sugar glazed walnuts and delicious homemade balsamic vinaigrette and finished off with fresh basil, is so easy to make and …

This German vanilla sauce recipe also known as Vanilesoße with an intense vanilla flavor is in my opinion the best! It’s creamy, tastes amazing (way better than store bought ) …

Lemon balm iced tea is a lemony, spicy, healthy and delicious iced tea made with garden fresh lemon balm, ginger root and lemon and sweetened with honey.  Lemon balm iced …

This vegan strawberry rhubarb crisp with the right amount of sweetness and just a bit of tart is a family favorite! It is soo good, easy and quick to make. …

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the …

This wild garlic dip is creamy and incredibly tasty. Made with just 3 ingredients: Fresh wild garlic leaves, feta cheese and sour cream in less than 10 minutes. Such a …

Wild garlic pesto, also known as ramson pesto, is a delicious and versatile recipe that’s perfect for making when wild garlic is in season. Made with fresh wild garlic leaves, …

Learn how make these German doughnuts aka. Berliner from my German mum in law, Beate. The German doughnuts are made with a sweet yeast dough that’s flavored with rum.  After …

This orange cream dessert with orange sauce is refreshing, creamy, and super delicious. Made with freshly squeezed orange juice, orange liqueur, egg yolks and freshly whipped cream and finished off …

This German potato soup with bell peppers is delicious, so simple and quick to make. Made with potatoes, red bell peppers, vegetable stock, onions, garlic and sour cream and finished …