Christmas

Nussecken (which literally means nut corners) are moist, nutty, and absolutely delicious German nut bars. Nussecken are my husband’s favorite baked goodies. They’re so good, not too sweet and super …

Beef stew also known as beef potjie/ beef potjiekos is one of the typical Namibian dishes. It’s normally prepared in a large cast-iron three-legged pot over an open wood fire. …

Made with Greek yogurt, sour cream and Mascaporne cheese instead of quark, this German cheesecake with meringue topping is easy to follow, so delicious and always turns perfect, with tears …

This German strawberry cream cake looks and tastes amazing! The beautifully fluffy and moist sponge cake is filled with fresh strawberry cheese frosting after baking and finished off with whipped …

This gluten free French chocolate tart is a family favorite! It’s decadently chocolatey, easy to follow and it stays moist for days too. Definitely a must TRY for chocolate lovers! …

White chocolate panna cotta with berry sauce is one of my family’s favorite desserts. It’s uncomplicated but very delicious and you can make it ahead of time. Every time I …

My mother in law, Beate, is an amazing cook. Her roasted duck with gravy sauce is one of my favorite dishes. I recently interviewed her on how she makes it …