Tag: vanilla extract/ vanilla sugar

German Apple Pie

Another family favorite!! This German apple pie is in high demand at our house. It’s so good and easy to put together. Alone this week we’ve made it three times for breakfast and afternoon coffee /tea and it disappeared so quickly. The beauty of this cake is made with a […]

Gluten Free Chocolate Muffins

My 4-year old daughter ‘s favorite, these chocolate muffins made without baking powder /soda are gluten free, very chocolatey, super moist, extremely delicious, not overly sweet and only take 30 minutes to make from start to finish. Definitely a keeper! My oldest daughter loves to bake and eat chocolate featured […]

Easy Baked Cherry Cheesecake

This delicious baked cherry cheesecake with the right amount of sweet and tart makes a wonderful anytime cake! Made with sour cream, milk and a cocoa powder – ground hazelnut crust and finished off with cherries. Use blueberries, gooseberries, currants or peaches if you’re having trouble finding cherries to make […]

German Streusel Cake

This German streusel cake with apples, almond flakes and raisins is so good, simple and quick to make. It stays moist for days too. Since you pour heavy cream and milk on the cake while it’s hot, wait until all the sauce has been absorbed before serving. Perfect for any […]

Easy German Pear Cheesecake Recipe

This German pear cheesecake is absolutely delicious, not too sweet and easy to follow! The egg-free cake base is loaded with fresh pears and cheesecake filling that’s flavored with vanilla. Such a great anytime treat! It’s pear season and you’ve got to try this German pear cheesecake! It’s creamy, delicious […]

German Nut Corners

These crunchy, nutty and moist German nut corners make a great anytime treat! They’re so good, easy and quick to make. Make a perfect homemade gift from the kitchen. My husband, Jo, is a huge fan of German nut corners also known as Nussecken (which simply means nut corners). Once […]

German Doughnuts Recipe (Ausgezogene Krapfen)

Hello guys, today I would like to show you how to make German doughnuts, a specialty from Bavaria called “Ausgezogene Krapfen”, normally made for special occasions such as baptism, confirmation, wedding or parish fair. Bavarian style doughnuts are flat, very thin in the middle and thick on the sides. My […]

Gluten Free Chocolate Cake Recipe

Hands down BEST chocolate tart ever recipe! It’s chocolatey, easy to follow and it stays moist for days too. Definitely a must have for chocolate lovers! This gluten free chocolate cake is a family favorite! It’s decadently chocolatey, super easy to make, uses ingredients that you probably already have in […]

Panna cotta with berry sauce

Panna cotta is an Italian dessert made from cooked cream thickened with gelatin or starch. It’s very creamy, lush, so much easier than you think and versatile. This panna cotta with berry sauce recipe is made with white chocolate, whipping cream, milk, gelatine and sugar and flavored with vanilla.  White […]