German Chocolate Hazelnut Cake
German Chocolate hazelnut cake with egg whites (chocolate nut cake) makes a great recipe to make with your leftover egg whites after making recipes like egg liqueur or custard that …
German Chocolate hazelnut cake with egg whites (chocolate nut cake) makes a great recipe to make with your leftover egg whites after making recipes like egg liqueur or custard that …
Easy and delicious raisin buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These raisin …
Loaded with fresh grapes, Mascarpone cheese, yogurt, sour cream, whipped cream and chocolate cookies, this no bake grape cheesecake recipe with chocolate cookie crumbs makes a beautiful, light and delicious …
Made with no yeast dough and filled with hazelnut almond marzipan chocolate filling, this beautiful looking German braided sweet bread aka. Nusszopf is fluffy, moist, tastes amazing and it will …
Easy and delicious chocolate chip buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These …
This with vanilla and cinnamon flavored Italian apple cake recipe is moist, fluffy and absolutely delicious. Made with just a few ingredients and minimal preparation time. Such a perfect anytime …
I love spinach anything, so this delicious, hearty and easy to make spinach feta quiche with frozen spinach and cream cheese is just right for me, and all the spinach …
These fun, easy and quick Greek yogurt donuts without yeast coated with cinnamon sugar are fluffy, delicious and highly addictive. Made with Greek yogurt, baking powder, eggs, plain flour and …
These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region (Bavaria), Germany during carnival …
Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles …