Marzipan

An excellent marzipan recipe without eggs to make over and over again. Made with homemade blanched ground almonds, powdered sugar, rose water and bitter almond oil. Such a great marzipan …

Learn how to make this no fail, easy to follow and DELICIOUS Apfelstrudel and quick vanilla sauce recipe from scratch. Made with vinegar, plain flour, lukewarm water, sunflower oil and …

Stuffed with marzipan, walnuts, raisins and homemade jam, this German style baked apples recipe is a longtime family favorite. The tender, juicy and perfectly cooked apples taste amazing served warm …

Made with no yeast dough and filled with hazelnut almond marzipan chocolate filling, this beautiful looking German braided sweet bread aka. Nusszopf is fluffy, moist, tastes amazing and it will …

Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles …

These German almond horn cookies dipped in chocolate (Mandelhörnchen) are absolutely amazing! They’re flourless, easy, quick, and delicious. Way better than store-bought ones! Made with only 5 ingredients: Marzipan, egg …

This 3 – layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled …

This is the best nut braid ever! It’s fluffy, moist and gloriously delicious! Made with homemade sweet yeasted dough and hazelnut – Marzipan filling. Each and every year shortly before …