A Food Blog With Step by Step Photo Recipes
This 4 – layer German buttercream cake (Buttercremetorte) is our all – time family favorite. The beautifully fluffy and moist vanilla flavored sponge cake is filled with jam, chocolate pudding – buttercream and vanilla pudding – buttercream. The buttercream made with regular sugar is beautiful, not overly sweet like regular […]
Apple rolls are my daughter’s favorite. If it was up to her, she could eat them each and every single day. This apple roll recipe is delicious (not too sweet), simple to make and uses a handful of ingredients. The extra bonus: is made with store bought puff pastry in […]
German jelly filled doughnuts: Kreppel, Berliner, Pfannkuchen. Krapfen, Faschingskrapfen or whatever you call them, are ”MUST haves” for carnival. Carnival or fasching is a German tradition, celebrated once a year in February or March (6 weeks before Easter). This year carnival started on the 28th of Feb and will end […]
These crunchy, nutty and moist German nut corners make a great anytime treat! They’re so good, easy and quick to make. Make a perfect homemade gift from the kitchen. My husband, Jo, is a huge fan of German nut corners also known as Nussecken (which simply means nut corners). Once […]