Almonds

An excellent marzipan recipe without eggs to make over and over again. Made with homemade blanched ground almonds, powdered sugar, rose water and bitter almond oil. Such a great marzipan …

Learn how to make this no fail, easy to follow and DELICIOUS Apfelstrudel and quick vanilla sauce recipe from scratch. Made with vinegar, plain flour, lukewarm water, sunflower oil and …

Made with no yeast dough and filled with hazelnut almond marzipan chocolate filling, this beautiful looking German braided sweet bread aka. Nusszopf is fluffy, moist, tastes amazing and it will …

These German almond horn cookies dipped in chocolate (Mandelhörnchen) are absolutely amazing! They’re flourless, easy, quick, and delicious. Way better than store-bought ones! Made with only 5 ingredients: Marzipan, egg …

These German jam filled Christmas cookies with a great butter- and vanilla flavor are easy, fun and delicious. Easy enough to be made by kids too and give them out …

This French pear custard pie (flan aux poires) with a great hint of vanilla and right amount of sweetness is definitely a keeper! It’s so delicious, easy and quick to …

Loaded with candied fruits, spices and nuts, these moist, fluffy, and easy-to-follow German gingerbread cookies with a cake-like texture, otherwise known as Lebkuchen are guaranteed to be your favorite cookies …

This vegan strawberry rhubarb crisp with the right amount of sweetness and just a bit of tart is a family favorite! It is soo good, easy and quick to make. …

This German apple crumble cake, also known as Apfelstreuselkuchen is easy to follow, moist even on the third day and gloriously delicious with an amazing buttery vanilla flavor. Made up …

Nussecken (which literally means nut corners) are moist, nutty, and absolutely delicious German nut bars. Nussecken are my husband’s favorite baked goodies. They’re so good, not too sweet and super …