German

Easy and delicious raisin buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These raisin …

Made with no yeast dough and filled with hazelnut almond marzipan chocolate filling, this beautiful looking German braided sweet bread aka. Nusszopf is fluffy, moist, tastes amazing and it will …

Easy and delicious chocolate chip buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These …

Reisauflauf is a German style baked rice pudding with apples and raisins that’s flavored vanilla and cinnamon. It’s filling, firm, not too sweet and oh, so good. Layered with milk …

I love spinach anything, so this delicious, hearty and easy to make spinach feta quiche with frozen spinach and cream cheese is just right for me, and all the spinach …

These fun, easy and quick Greek yogurt donuts without yeast coated with cinnamon sugar are fluffy, delicious and highly addictive. Made with Greek yogurt, baking powder, eggs, plain flour and …

Double coated with eggs and homemade bread crumbs before frying, this celeriac schnitzel makes a great vegetarian alternative to pork or veal schnitzel. Serve it for lunch, or dinner with …

These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region (Bavaria), Germany during carnival …

Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles …

An authentic recipe on how to make Serviettenknoedel (German bread dumpling) made without flour, onions and bacon, just with leftover dry white bread/ buns /rolls/ pretzel, eggs, milk and seasoned …