African

Learn how to make this aromatic South African curried rice with raisins, otherwise known as geelrys, directly translated from Afrikaans as yellow rice. This subtly sweet and savory side dish …

With this recipe, you can make this BEST fork-tender South African beef stew with chutney and vegetables that’s seasoned to perfection. It’s versatile, rich, packed with flavor, and sooo comforting. …

Ujeqe is a humble and versatile South African steamed bread that is a staple in Zulu cuisine, one of the many cultures in South Africa. It is also enjoyed in …

Wors in a rich and creamy mushroom sauce recipe is a quick, simple, and sublime dish featuring browned fresh sausages (to enhance the depth of the sauce) in a luscious, …

If you are craving an incredibly comforting African dish packed with authentic flavors, give this Namibian lamb potjie recipe a try – it’s bound to become your favorite! This classic …

Indulge in the flavors of Southern Africa with this beloved coleslaw with carrots and raisins recipe, a favorite in my beautiful country, Namibia. It features crisp cabbage, sweet raisins, and …

Namibian potato salad, also known as Oshilaye in my native Oshiwambo language, is a versatile, creamy, and slightly sweet salad that is loved by many Namibians. In my culture, the …

Chakalaka is a popular South African vegetable relish that has also become a beloved dish in Namibia. It is an easy, quick, and delicious recipe that combines a variety of …

This African oxtail stew, also known as oxtail potjie in Namibia and its neighboring countries, is so simple to make, easily adjustable, and absolutely mouth-wateringly delicious. After about 3 hours …

This South African corn bread otherwise known as mielie bread (which literally means maize bread) is very moist, fluffy, and oh so delicious. Made with yeast and canned sweetcorn and …