Momos Nepali

Authentic Nepalese steamed Momos served with sesame – tomato – dip. Made with homemade dumpling wrappers and stuffed with ground meat flavored with fresh coriander and ground cumin. Great as a starter, main dish or snack. About six years ago, after I had completed my master’s degree here in Germany, […]

Chicken Pineapple Curry

Lightning chicken pineapple curry from scratch with fresh ginger and coconut milk.  This chicken pineapple curry made without curry paste inspired by a Thai cooking class that I took in Chiang Rai, Thailand a few years ago is a family favorite. It’s so so simple, delicious and only takes 15 […]