Tag: icing sugar

Homemade German Nut Braid with Marzipan (Nusszopf)

This is the best nut braid ever! It’s fluffy, moist and gloriously delicious! Made with homemade sweet yeasted dough and hazelnut – Marzipan filling. Each and every year shortly before Easter my mum in law, Beate makes baked goodies from Geschnittene Hasen (Twisted fried pastries), Easter bread to nut braid. […]

Best German gingerbread cookies (Lebkuchen)

These moist, fluffy, sweet and easy-to-follow German gingerbread cookies with a cake-like texture are guaranteed to be your favorite cookies for the holidays! Loaded with candied fruits, spices and nuts. Today I would like to share with you Beate’s go-to German gingerbread cookie recipe otherwise known as Lebkuchen or Pfefferkuchen […]

Best Homemade Apple rolls

Easy to follow, fluffy, moist and insanely delicious apple rolls made entirely from scratch. A perfect treat for the whole family!! German apple doughnut recipe is one of the popular recipes on this blog. After I’ve posted it at the beginning of this year, many have been asking if it’s […]

Orange Cream Dessert with Orange Sauce

Two months ago I took part in the German version of come dine with me, ”Das perfekte Dinner“, whereby I made Namibian food. Das perfekte Dinner show is about five amateur chefs from the same city/town, competing against each other by hosting a dinner party for the other contestants. Each […]

The best cheesecake ever recipe

This is hands down the best cheesecake ever recipe! The only cheesecake recipe you’ll ever need. It’s easy, insanely delicious and always turns perfect, with tears on it.  Yesterday was my baby sister, Taimi’s birthday. So, I decided to make a meringue cheesecake with tears for her, because she is […]

The best chocolate tart ever recipe

I have a weakness for chocolate, thus why I dedicate today’s step-by-step chocolate tart recipe to my fellow chocoholics. This is the best chocolate cake ever! I’ve baked this cake many, many times. My family and friends cannot get enough of it. Recently, I made this tart for my mom […]