Food Blog With Step by Step Photo Recipes
This 3 – layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled with marzipan, hazelnut cream and cherries and finished off with with whipped cream, marzipan and hazelnuts. Makes a great birthday […]
This delicious baked cherry cheesecake with the right amount of sweet and tart makes a wonderful anytime cake! Made with sour cream, milk and a cocoa powder – ground hazelnut crust and finished off with cherries. Use blueberries, gooseberries, currants or peaches if you’re having trouble finding cherries to make […]
This is the best nut braid ever! It’s fluffy, moist and gloriously delicious! Made with homemade sweet yeasted dough and hazelnut – Marzipan filling. Each and every year shortly before Easter my mum in law, Beate makes baked goodies from Geschnittene Hasen (Twisted fried pastries), Easter bread to nut braid. […]
These moist, fluffy, sweet and easy-to-follow German gingerbread cookies with a cake-like texture are guaranteed to be your favorite cookies for the holidays! Loaded with candied fruits, spices and nuts. Today I would like to share with you Beate’s go-to German gingerbread cookie recipe otherwise known as Lebkuchen or Pfefferkuchen […]
My husband, Jo, is a huge fan of German nut bars, well known as Nussecken in German. Nussecken simply means nut corners. Once a week, Jo goes to a nearby bakery just to buy this bars. Few months ago, he wished for these nut bars from me and of course […]